Graduated in 2004 in Cooking & Pastry, Food tendencies and Sustainability in Mendoza Argentina, I continued discovering food across Latin America and specialised in Food and Beverages Management, Franchising & Executive Coach in Mexico City. Both in Argentina and Europe I collaborated in the menu development and standardisation processes of many high-level and complex technology restaurants, giving the opportunity to gains skills as a chef entrepreneur.
I decided then to move forward to Food Styling and Food Content Photography and Videography. I am currently based in Geneva, Switzerland where I organise gatherings, menu planning for social events all around seasonal, sustainable, local and fair trade products, as well as helping food related companies to reach sustainable sourcing to create new market outlets and opportunities, involving activities such as waste recycling, energy efficiency and sustainable catering. Food is a central value and compromise as well as constant travelling and discovering.
Classes spoken languages are English, French and Spanish.
Feel free to contact me for inquires and if you are willing to enhance your skills!